The May 2011 issue of Bon Appétite had a nice and easy recipe for making Hollandaise sauce using the blender. I figured I'd give it a go, and I followed their recommendation to also grab their recipe for mini crab cakes from their website.
Turns out this was a very rewarding course of action. Dinner was awesome. It also gave me a chance, finally, to break the seal on my original Perry Mason television series DVDs, and I watched the very first episode from 1957 while smacking my lips to this tasty meal.
"Blender Hollandaise," by Eric Ripert, in Bon Appétite, May 2011, p. 39.
Mini Crab Cakes, by Bon Appétite's Betty Rosbottom and published April 2009.
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