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Wednesday, November 16, 2011

Lime Cheesecake Pie

With Monday night's dinner, I followed a recipe ripped out of either the Pillsbury Classic Cookbooks grocery check-out recipe magazine, or its companion from Betty Crocker.



This was a very light and airy dessert that was sweetly delicious and understated.



I think I'd just as soon make one of my key lime pies, though.

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