Looks like this entire week is going to feature familiar dishes that are favorites at the Roediger House. Tonight this involved reaching for one of my first recipe magazines from when I decided I enjoyed cooking: from Pillsbury Classic Cookbooks, the "A Taste of the BAKE-OFF Contest" issue from March 2001. It's a dish that was submitted in the competition by Frank Hollands, from Minnesota. He called it "Pork Medallions with Dijon Mushroom Sauce."
I called it good. With baked sweet potatoes and delicious green garden peas sharing space on the plate, I managed to eat my fill.
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