The fancy picture in the most recent issue of
Cooking at Home has been taunting me ever since it arrived at the house, and I've been of a determined mind to give these fancied-up pancakes a trial run. That happened this morning.
You can tell I'm happy to be back in my kitchen, because I usually invest my cooking energy into dinner or desserts, rather than breakfast. Then, too, this was a very dessert-like breakfast!
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| Cinnamon Roll Pancakes |
If I were skilled and artistic, I'd've made the spiced syrup and the creamy icing swirl together like they do in the magazine's picture, but instead I just plopped the icing on and deluged it with syrup. These were amazing.
"Cinnamon Roll Pancakes,"
Cooking at Home, Issue 89, October 2011, p. 42-43.
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