Meal No. 345: Stuffed Cheeseburgers

Friday night, breezes kicking up with the approach of Hurricane Irene along the North Carolina coast, and a baseball double-header bringing tons of people to downtown Winston-Salem. Just begs for a bit of grilling, and I was ready to delve into a new concoction.

This evening, the experimental meal involved stuffed cheeseburgers, and they turned out really good, albeit rather sizable.

Baked beans, barbecue kettle chips, and cold beer did the rest of the job tonight.

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"Family-Friendly Stuffed Cheeseburgers," by Alethea Osborne (Florence, KY). In Taste of Home, June & July 2011, p. 80.