Not sure how I stumbled across it, but I found this video from Marcus Samuelsson that takes you through the prep for a broccolini stir-fry that sounded too good to resist. The published recipe (on Kitchen Daily) did not quite match, so I played-and-paused his video so I could write down the instructions. I did have to guess about some of the amounts because he was not precise about it.
Nonetheless, I made it for dinner last night, and the result was mighty good, and I managed to make it rather spicy, and that helped the Abita Amber taste that much better. Topping it off with some pan-seared salmon filets gave it a full entree feel.
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