The momentous occasion of the 300th meal in the newly renovated kitchen and addition of the Roediger House has now presented itself. And a tightknit group of good friends were on hand to celebrate this milestone.
On the menu, a dish called Chicken Vesuvio, served with red potatoes and garden peas.
And the dessert: my first time of making brownies completely from scratch, thanks to the gift of good chocolate and a perfect recipe for it from the always delightful David Wald and Everett Kline.
"Chicken Vesuvio," from America's Test Kitchen Slow Cooker Revolution, 2011, p. 83.
"Chocolate Brownies," by Claudia Fleming at Gramercy Tavern.
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