Meal No. 289: Spring Frittata Quiche

A recipe that's been in the rotation for a long time, that would normally show up with the brunch meal that I made this past Sunday, is a spring frittata. But I like quiche and want the crust to go along with it, so I converted this from being just a frittata. I had trouble with my first two crusts, though, and David and Everett had to hit the road before I could serve it up to them. I brought out the leftover creamy cheese grits and this made for a nice breakfast yesterday.