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Saturday, April 16, 2011

Meal No. 260: Grilled Pork Rib Roast

Among the better nights in the Roediger House is when the table is fully surrounded with six good souls, and the food is on the table and joyful laughter is in the air.


Another new recipe was the driving force behind last night's dinner get-together. Above, what you see is a pork rib roast grilling along with some hickory wood chips for extra smoky flavoriciousness.


It was a mighty fine looking roast when it was all done with its cooking and resting.



And with yet another version of mac and cheese to try out and get a verdict on, along with sugar snap peas, I'd say it was another successful meal in the Roediger House kitchen.



The three-cheese pasta bake was well-received.



Grilled Pork Roast from "The Secrets of Bone-In Pork Roast," in Cook's Illustrated, Number 110, May-June 2011, p 8-9.

Three Cheese Pasta Bake, from Anna Olson on LifeStyle FOOD.

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