Easter Sunday night proved to be an occasion for a good blow-out party, which hasn't really happened since the 2010 Halloween shindig. That meant a lot of prep in the kitchen, as I am wont to do: peanut butter fudge, white chocolate macadamia nut cookies, pimento cheese, gnarly garlic dip, a very well received hot sausage queso, and a warm swiss and bacon dip that really seemed to make a splash. Also on hand: cheeses, hummus, deli meats for quick sandwiches, and some fresh veggies.
There were a lot of great costumes, including these two:
I think the final count of people was in the mid-30s, which kept it fun and not crazy.
And I had a blast.
With things winding down around 3:30 am, it seemed best to just leave clean-up until the next day.
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