I feel like I've already been eating way too much this week while I'm at home. And I probably have. So last night, for the Wednesday evening meal, I wanted something that would not seem quite as heavy.
Then came the April 2011 issue of Bon Appétit with an enticing photo on p. 4 that drew me in. And that led to the choice of tonight's kitchen concoction.
It's called "Thai Shrimp Curry," and it was mighty good over jasmine rice while I enjoyed a Bell's Best Brown Ale and another episode of the third season of Star Trek.
Recipe from Bon Appétit, April 2011, p. 40.
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