After a couple of days on the road working down in Richmond County, which allows me to get home sometimes even before 5 o'clock, I was ready for a home-cooked meal without a lot of muss and fuss. And that could be made with on-hand or staple ingredients, because I didn't want to waste the beautiful late afternoon with a trip to the Teeter.
So tonight's dinner was mixed rotini pasta carbonara, with bacon bits and (this time) red onion. I keep making the carbonara sauce a bit too thick, but that doesn't keep it from being delicious.
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