There's a lot to be said for the lack of mess when one eats rotini instead of long slender slimy pieces of coated pasta.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Friday, February 11, 2011
Meal No. 219: Rotini Alfredo
I drove in from Nelson County today and got home around 5:45, which means there was time to actually whip up some dinner. And I needed to do so using available ingredients, because I had no interest in also heading back out to make a grocery run. That led me to a pretty easy but good recipe for Alfredo sauce, which I served with rotini pasta instead of fettucini.
There's a lot to be said for the lack of mess when one eats rotini instead of long slender slimy pieces of coated pasta.
There's a lot to be said for the lack of mess when one eats rotini instead of long slender slimy pieces of coated pasta.
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