Before heading out of town for some work in Virginia earlier this week, I managed to crank out one more meal, another one that I'd never made before. I had a couple of versions of this recipe: one from my cousin Betsy in Greensboro, and another in the Stirring Performances cookbook published some years ago by the Winston-Salem Junior League. I borrowed ideas from both of them and then added in a few more ingredients that struck me right, and this was the result. It's diced cooked chicken mixed with a mess of good stuff and then wrapped up in crescent roll rectangles.
The green beans were lousy, though.
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