Because I knew there would be social time on Wednesday night and Thursday morning, in addition to the big Thanksgiving meal last night, I wanted to have some munchables on hand. Here's a sampling:
This is the always amazing gnarly garlic dip, based on a recipe I got from a former colleague at the hellish bastion of Wake Forest University.
It can be consumed on many things, but Wheat Thins seem the best match for it.
Above, you'll see a dab of southwestern dip, a staple at the Roediger House for a lot of years now and a particular favorite of a lot of former WFU students.
Finally, it's not a holiday unless there is a batch of fudge lying around. Alongside you can see some cinnamon chip cookies that I made on Thanksgiving morning.
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