Last evening, a crockpot extravaganza. I never seem to make crockpot meals, but a pot roast was calling my name. This is a beef chuck roast with onion and mushroom gravy (I also seldom make gravy), and it was mighty, mighty good. A side of green beans, yeast rolls, and company mashed potatoes made it savory and spectacular.
A cast of the usual suspects took part in the edibles of the evening.
Slow Cooker Roast with Onion Mushroom Gravy: Southern Living Slow-Cooker Cookbook, 2006, p. 18. [rj19; sbw19; aw16; bw15; bp10]
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