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Thursday, August 26, 2010

Meal No. 136: Salmon with Thai Chili Sauce

A light meal to fill my belly before I hit the road this evening for a quick workday down in Richmond County, NC:



This is broiled salmon with a thai chili sauce. I went a little wild with the side dishes, though: rice with the extra chili sauce, cooked carrots, zucchini, and even feta-stuffed roasted red peppers.

And I was hungry again before I got halfway to Richmond County.

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