Yet another awesome meal of filet mignon on the grill, but this time I whipped up some stuffed baked potatoes that were pretty darned delicious, even though this was the first time I'd tried making them this way. By the time you add half-n-half, butter, sour cream, mayonnaise, horseradish, bacon, chopped chives, freshly-shredded sharp white cheddar cheese, and some salt and pepper, it's amazing it will all reasonably fit back into the skin.
No complaints on this end: it was a fine meal.
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