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Friday, July 23, 2010

Meal No. 122: Beef & Mushroom Stir Fry

This is what was happening in the Roediger House kitchen tonight:



After a multi-month hiatus, the wok was back in action, and the menu included morsels of beef tenderloin stir-fried with cremini mushrooms, onion, garlic, and sweet bell peppers. It was delicious.

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