Here's the brussels sprouts au gratin getting prepped:
Here are three of the five of us just getting started on their dinners:
And here's my plate:
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Wednesday, July 7, 2010
Meal No. 116: Beef Tenderloin & The Boys
Beef tenderloin remains on sale at Harris Teeter, and I'm a glutton for some tender red meat. So tonight's big dinner spread for a guys' night included roasted beef tenderloin in a port wine sauce, company mashed potatoes, brussels sprouts au gratin, fresh-baked golden potato bread, fresh sliced tomato, and a spicy horseradish sauce.
Here's the brussels sprouts au gratin getting prepped:
Here are three of the five of us just getting started on their dinners:
And here's my plate:
Here's the brussels sprouts au gratin getting prepped:
Here are three of the five of us just getting started on their dinners:
And here's my plate:
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