This Sunday evening's meal was a slow-cooker recipe pulled from a cooking website: beef stroganoff over egg noodles, with a side of yeast rolls and Caesar salad. And that strange-looking bottle next to it is an Estonian beer called Viru that I might just have to get more of. Tasty, but only 10 ounces in a bottle.
Right now, I'm trying to let my dinner settle enough so that I can have another big slice of last night's chocolate cream pie. Mmm, mmm, good.
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