Usually, when I am coming in from a road trip, the rule is to eat out somewhere fast but good, like Pancho Villa or 6th & Vine. But this evening, with the beautiful weather and an extra bit of pep in my soul, I picked up some filets on my way back to Winston-Salem. This set me up to grill them to near perfection, top them with a shiitake gorgonzola cream sauce, and add sides of sugar snap peas and mashed potatoes with ample melted butter.
I worked hard the last two days, and this was a meal that felt like a well-timed reward for those labors.
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