I'm not all that skilled at or experienced with frying foods. It's just not something I've done much of. But the recipe and picture looked good enough that I knew I wanted to try making Creole Fried Chicken. That was the meal tonight...No. 59 in the new kitchen, actually. And while I had to finish it off in the oven so that it was fully cooked, it was delicious. I'll give it another go sometime when I feel better about my skills with grease.
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