While there are no pictures to capture the really fantastic over-the-top meal I made for a crew of five of us, it was a great evening that allowed me to celebrate my birthday just the way I wanted to: making a huge dinner and having folks over to partake of it with me.
On the menu: crab cakes with lime chili ailoi, spicy rub grilled beef tenderloin, twice-baked stuffed baked potatoes, Brussels sprouts, and maple whole wheat loaf bread. For dessert, two options: lemon velvet tart or black bottom pecan cheesecake pie.
[Editor's Note: There is a pretty good stretch of Roediger House meals in the early days of the new kitchen for which there are no pictures and no blog entries. I still wanted them to be recorded, as long as the blog serves that purpose so well, so I made some efforts both in 2011 and in early 2016 to at least post what those meals were on the proper dates.]
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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